A chocolate soufflé

I can count on one hand the number of soufflés I’ve eaten in my life, and still have some fingers left over. But I did eat one as recently as last week, and I have to say, it was heavenly. It was a mocha soufflé, so although it contained chocolate it wasn’t precisely what one should consume on National Chocolate Soufflé Day. The thing about soufflés is, they take a while to prepare and require some significant culinary skill. In my opinion—and I’m speaking here as someone who knows his way around a kitchen—they’re best left to the pros. But whether you make your own or let a chef do the honors, today’s the day to enjoy the light, airy, puffed-up goodness of a chocolate soufflé.

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