That quintessential French pastry, the croissant, likely originated in Austria and may even have been intended to represent the Islamic crescent. But over the centuries, the true history of the croissant has flaked away into legend. Indeed, many modern croissants are straight, not curved, making the name a misnomer. In any case—whatever the shape; whether made with real butter or a substitute; and filled with chocolate, almond paste, other ingredients, or not—croissants are delicious! Fattening, for sure, but then a properly made croissant is so light and airy that the low density makes up for the high calories. Or at least that’s what I like to tell myself. I hope you’ll celebrate National Croissant Day today with a freshly baked croissant. That makes all the difference—I speak from extensive personal experience!
Image credit: <a href="https://pixabay.com/en/croissant-croissants-baking-2413245/">Pixabay</a>