Hot peppers from Egypt
Image credit: By Mojtba moawia [<a href="https://creativecommons.org/licenses/by-sa/4.0">CC BY-SA 4.0</a>], <a href="https://commons.wikimedia.org/wiki/File:Hot_pepper_from_Egypt.jpg">from Wikimedia Commons</a>

Capsaicin lovers, rejoice! Today we celebrate foods that make your tongue tingle and your eyes water. Of course, lots of foods are intrinsically spicy, but remember, you can apply your favorite hot condiment (such as Tabasco sauce, Sriracha sauce, or sambal) to anything. Corn flakes. Ice cream. Oatmeal. Chewing gum. Donuts. Blaze new trails today.